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Hot Topic (More than 10 Replies) Meatloaf (Read 657 times)
Schuetzenmiester
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Re: Meatloaf
Reply #15 - Sep 12th, 2017 at 3:15pm
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Rebel wrote on Sep 12th, 2017 at 1:53pm:
just a pinch will do, but watch out for hooves
Aaron

Being a farm kid and having the snot kicked out of me on numerous occasions during the normal course of business tending domestic stock, I recommend a method with a minimum range of 6 feet  Grin
  

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marlinguy
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Ballards may be weaker,
but they sure are neater!

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Re: Meatloaf
Reply #16 - Sep 12th, 2017 at 7:00pm
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westerner wrote on Sep 11th, 2017 at 4:06am:
My mom made great meatloaf. Liver and onions. Can't find a restaurant serving ML or a store selling liver these days.

A sling shot would work the way Dave did it.


          Joe.


Joe, if I found a restaurant serving meatloaf I'd be afraid to order it! Most never stands up to homemade meatloaf!
If you ever go through Wallace, Idaho there's a restaurant there that serves the absolute best chicken livers I've ever eaten on Thursdays! They're famous in that area for the chicken livers, and my only disappointment was it's only Thursday!
We were working in the area for BPA and every Thursday I had their chicken livers that are fried and slow cooked in a gravy. Yum!
  

Vall
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westerner
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Re: Meatloaf
Reply #17 - Sep 13th, 2017 at 1:36am
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When I think of liver it's beef liver.  If I had my choice, same day deer/elk liver.


            Joe.
  
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